Comportamento do pessegueiro (Prunus persica L. Batsch) cv. Chimarrita em diferentes sistemas de condução
نویسندگان
چکیده
منابع مشابه
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described together with the discussion of the inheritan...
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The Bradyrhizobium japonicun strains SEMIA 5073, SEMIA 5074, SEMIA 5079 and SEMIA 5080 were grown in vitro using Vincent medium combined with different rates of the herbicides imazaquin (0, 0.04, 0.12, 0.24, 0.36 μg a.i. g), clomazone (0, 0.4, 0.8, 1.6 and 3.2 μg a.i. g) and sulfentrazone (0, 0.2, 0.4, 0.8 and 1.6 μg a.i. g) to evaluate the strains tolerance to herbicides. The three herbicides ...
متن کاملMeasurement of Indole-3-Acetic Acid in Peach Fruits (Prunus persica L. Batsch cv Redhaven) during Development.
The amount of indole-3-acetic acid (IAA) was measured in peach fruits by gas chromatography-mass spectrometry-selective ion monitoring using an isotope dilution assay with [(13)C(6)]IAA as an internal standard throughout the growing season. Ethylene evolution of the fruit was also measured. IAA levels were 25 nanograms per gram fresh weight, 18 days after anthesis. Both IAA levels and rates of ...
متن کاملSegregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©
متن کاملPhenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2003
ISSN: 0100-2945
DOI: 10.1590/s0100-29452003000200014